Food Technology

TechTalks - Pressure BioSciences Positioned for Critical Role in $41 Billion Plant Protein Market

Pressure BioSciences and The Ohio State University will introduce major food and beverage companies to PBI’s UST platform.

Untapped Global has financed assets for over 6,000 entrepreneurs across a dozen countries in Africa and Latin America.

Mr. Schumacher also discusses the several contracts that Pressure BioSciences anticipates receiving in the coming months.

Pressure BioSciences' products are based on the unique properties of both constant and alternating hydrostatic pressure.

Pressure Biosciences' Utlra Shear technology preserves foods and beverages using wholesome, no artificial preservatives; and reduced heat.

The BaroShear MAX UST system was installed in The Ohio State University College of Food, Agricultural, and Environmental Sciences.

Coco's now delivers C3 virtual restaurant brands to addresses within two miles of the company's digital kitchens in Santa Monica.

We are applying technology to minimize the amount of land, water and energy needed to nourish a growing population.

Cut+Dry’s Order feature brings greater transparency and efficiency to the cumbersome, time-consuming ordering processing.

"...providing scalable product traceability, independent of packaging, that addresses anti-counterfeiting, food safety and certification."

The way we engage with animals as a food source needs to change if we are to thrive as a planet,

By leveraging connections within the food processing sector and related supply chains, the consortium aims to develop Overall Equipment...

"Jeff Bezos backed food-tech is awarded patent on first-of-kind food formula generation technology showing NotCo is in the lead in...

'Transformative Impact for Food Industry Consortium Formed by Pressure BioSciences and The Ohio State University Discussed in Showcase...

Pressure BioSciences and The Ohio State University Announce Food Industry Consortium to Advance Commercialization of PBI's Ultra Shear...