Dabeeo and Maxar Technology partner to expand the global satellite data analysis market
Dabeeo is widening the applications of its technologies in the market, such as for urban change detection and forest monitoring.
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TechTalks - Pressure BioSciences Positioned for Critical Role in $41 Billion Plant Protein Market
Pressure BioSciences and The Ohio State University will introduce major food and beverage companies to PBI’s UST platform.
- 2 min
Untapped Global closes on $10.3 million and launches platform for emerging market investing
Untapped Global has financed assets for over 6,000 entrepreneurs across a dozen countries in Africa and Latin America.
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TechTalks Video: Richard Schumacher of Pressure BioSciences discusses its UST Early Access Program
Mr. Schumacher also discusses the several contracts that Pressure BioSciences anticipates receiving in the coming months.
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A new TechTalks Video Featuring Richard T. Schumacher of Pressure BioSciences is now Available
Pressure BioSciences' products are based on the unique properties of both constant and alternating hydrostatic pressure.
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Ohio State installs Pressure Biosciences ultra shear technology for food and beverage preparation
Pressure Biosciences' Utlra Shear technology preserves foods and beverages using wholesome, no artificial preservatives; and reduced heat.
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Commercialization of Pressure BioSciences' Ultra Shear Technology Achieves Milestone with Ohio State
The BaroShear MAX UST system was installed in The Ohio State University College of Food, Agricultural, and Environmental Sciences.
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The fast growing global food tech platform, C3, partners with the robot delivery service Coco
Coco's now delivers C3 virtual restaurant brands to addresses within two miles of the company's digital kitchens in Santa Monica.
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The ag-tech robotics and Ai company Iron Ox, closes on $53 million to expand grocery store presence
We are applying technology to minimize the amount of land, water and energy needed to nourish a growing population.
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Cut+Dry launches technology to restaurants to help with labor shortage by reducing supplier ordering
Cut+Dry’s Order feature brings greater transparency and efficiency to the cumbersome, time-consuming ordering processing.
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Index Biosystems raises $1.5 million to advance its BioTags for product traceability
"...providing scalable product traceability, independent of packaging, that addresses anti-counterfeiting, food safety and certification."
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Cultured Decadence raises $1.6m and receives government grant to develop cell-cultured lobster
The way we engage with animals as a food source needs to change if we are to thrive as a planet,
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Next Generation Manufacturing deploying new technology for the food processing sector
By leveraging connections within the food processing sector and related supply chains, the consortium aims to develop Overall Equipment...
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NotCo issued patent for a technology breakthrough in the food industry
"Jeff Bezos backed food-tech is awarded patent on first-of-kind food formula generation technology showing NotCo is in the lead in...
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Transformative Impact for Food IndustryConsortium Formed by PressureBioSciences and The Ohio State
'Transformative Impact for Food Industry Consortium Formed by Pressure BioSciences and The Ohio State University Discussed in Showcase...
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Pressure BioSciences and The Ohio State University Announce Food Industry Consortium to Advance...
Pressure BioSciences and The Ohio State University Announce Food Industry Consortium to Advance Commercialization of PBI's Ultra Shear...